The Mushroom Do Piazza Recipe
To begin making the Mushroom Do Piazza Recipe Card Recipe, heat a kadai with oil, first add cubed onions and capsicum, and sauté until they turn soft and caramelized. Take them out and keep them aside. Add ginger and garlic and allow it to soften. Once done add chopped onions and cook till they turn translucent. Add chopped tomatoes and sprinkle with a little salt so that the tomatoes become mushy and soft. At this point, you can add all the spice powders including red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt, and sauté well. Add mushrooms and cook until the water is all evaporated. Check for salt and add if required. Add sautéed onions and bell peppers at the end and mix well. Cook until the mixture becomes semi-dry.
INGREDIENTS
|
Recipe
Card |
|||
|
Sl No |
Ingredient |
Qty |
Uom |
|
1 |
Baton Mushroom |
0.40 |
Kg |
|
2 |
Shitake Mushroom |
0.05 |
Kg |
|
3 |
Black Fungus |
0.05 |
Kg |
|
4 |
Turmeric |
0.05 |
Kg |
|
5 |
Cumin Powder |
0.05 |
Kg |
|
6 |
Red Chili Powder |
0.05 |
Kg |
|
7 |
Kashmiri Chili Powder |
0.05 |
Kg |
|
8 |
Whole Garam Masala |
0.05 |
Kg |
|
9 |
Tomato Onion Gravy |
0.05 |
Por |
|
10 |
Spring Onion |
0.01 |
Kg |
|
11 |
Coriander Leave |
0.01 |
Kg |
|
12 |
Refined Oil |
0.05 |
Por |
|
13 |
Ghee |
0.15 |
Por |
|
14 |
Salt |
0.01 |
Kg |
