Mapo Tofu
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INGREDIENT
Recipe Book |
|||
Sl No |
Ingredient |
Qty |
Uom |
1 |
Tofu |
0.50 |
Kg |
2 |
Broccoli |
0.2 |
Kg |
3 |
Bok Choy |
0.2 |
Kg |
4 |
Water
Chestnut |
0.2 |
Kg |
5 |
Onion |
0.3 |
Kg |
6 |
Green
Chili |
0.3 |
Kg |
7 |
Pad Thai
Noodle |
2 |
Kg |
8 |
Corn
Flour |
0.1 |
Kg |
9 |
Oil |
1 |
Ltr |
10 |
Garlic |
0.1 |
Kg |
11 |
Veg Stock |
0.2 |
Kg |
12 |
Butter |
0.1 |
Kg |
13 |
Light Sy
Sauce |
0.05 |
Ltr |
14 |
Seas Onion
Pepper |
0.1 |
Kg |
15 |
Sesame Oil |
0.5 |
Ltr |
16 |
Spring
Onion |
0.3 |
Kg |
17 |
Potato Starch |
0.1 |
Kg |
18 |
Salt |
0.3 |
Kg |
19 |
Ginger |
0.1 |
Kg |
20 |
Rice
Wine |
0.5 |
Ltr |
21 |
Crushed
Black Pepper |
0.3 |
Kg |