Rabri Tres Leches
Rabdi Tres Leches Cake Preheat the
oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Sift flour and baking powder together; set aside. Beat sugar and butter
together in a large bowl with an electric mixer until light and fluffy. Add
eggs and vanilla; beat well. Add flour mixture, about 1/2 cup at a time, mixing
until well blended. Pour batter into the prepared pan. Bake in the preheated
oven until a toothpick inserted into the center comes out clean, about 30
minutes. Pierce the cake all over with a fork; let it cool to room temperature.
Mix whole milk, condensed milk, and evaporated milk together in a bowl; pour
over the top of the cooled cake and allow to soak in. Whip cream, remaining 1
cup of sugar, and 1 teaspoon vanilla in a chilled glass or metal bowl with an
electric mixer until thick. Spread over the top of the filling. Keep cake
refrigerated until serving.
INGREDIENTS
|
Recipe Book |
|||
|
Sl No |
Ingredient |
Qty |
Uom |
|
1 |
Flour |
0.20 |
Kg |
|
2 |
Almond |
0.10 |
Kg |
|
3 |
Pistachio |
0.10 |
Kg |
|
4 |
Cashewnut |
0.50 |
Kg |
|
5 |
Milk |
0.50 |
Ltr |
|
6 |
Sugar |
0.50 |
Kg |
|
7 |
Saffron |
0.01 |
Nos |
|
8 |
Rabri |
0.25 |
Kg |
|
9 |
Milkmaid |
0.10 |
Ml |
|
10 |
Egg |
4 |
Nos |
