Kashmiri Kulfi Kebab
Simple Method to Make Kashmiri Kulfi Kebab
1. Wash
Chicken and cut it into desired pieces poke it with a fork and keep it aside.
2. To make cashew paste – soak the cashew nuts
in milk for half hr. Later grind it into a smooth paste.
3. In a bowl
add all the ingredients – hung curd, cashew paste, thick cream, processed and
mozzarella cheese, green chilies, ginger garlic paste, red chili flakes, pepper
powder, and salt.
4. Add chicken pieces to the above marination
and marinate for 3 to 4 hours.
5. After the
Chicken is marinated take aluminum foil and wrap the chicken pieces like you
wrap a chocolate.
6. Put in
tandoor for 25 to 30 mins at 200 degrees
INGREDIENTS
|
Recipe Book |
|||
|
Sl No |
Ingredients |
Qty |
Uom |
|
1 |
Chicken Drumstick |
0.50 |
Kg |
|
2 |
Curd |
0.05 |
Kg |
|
3 |
Ginger Past |
0.01 |
Kg |
|
4 |
Garlic Past |
0.01 |
Kg |
|
5 |
Salt |
0.01 |
Kg |
|
6 |
Amul Cheese |
0.05 |
Kg |
|
7 |
Cashew Paste |
0.05 |
Kg |
|
8 |
Almond |
0.05 |
Kg |
|
9 |
Refined Oil |
0.05 |
Ltr |
|
10 |
Mace Powder |
0.01 |
Kg |
|
11 |
Chat Masala |
0.01 |
Kg |
|
12 |
Cardamom |
0.01 |
Kg |
|
13 |
Butter |
0.25 |
Kg |
|
14 |
Chicken Mince |
0.25 |
Kg |
|
15 |
Mint |
0.25 |
Kg |
|
16 |
Coriander |
0.25 |
Kg |
|
17 |
Green Chilli |
0.01 |
Kg |
