Manchow Soup

 Manchow Soup

 

               

Firstly, in a large kadai heat 2 tbsp oil, sauté 1 inch ginger, 2 clove garlic and 2 chillies. also, sauté ½ onion until it shrinks slightly. Now add ½ carrot, 3 tbsp cabbage, ½ capsicum, 5 beans and 2 tbsp coriander stem. Stir fry for a minute without overcooking them. Now pour 4 cups water and add ¾ tsp salt. mix well. Boil until all the flavours are well absorbed. Now add 2 tbsp soy sauce, 2 tbsp vinegar, ½ tsp pepper powder and 1 tsp chilli sauce. mix well. In a small bowl take 1 tsp cornflour and mix with ¼ cup water. Pour the cornflour slurry and stir well. stir and boil until the soup thickens slightly and turns glossy. Now add 2 tbsp coriander and give a good mix. Finally, enjoy the veg man chow soup recipe topped with fried noodles.

        INGREDIENTS

 

Recipe Card
Sl No	Ingredient	Qty	Uom
1	Cabbage	0.10	Kg
2	Shitake Mushroom Dry	0.01	Kg
3	Light Soy Sauce	0.05	Kg
4	Duck Soy Sauce	0.05	Kg
5	Black Pepper	0.05	Kg
6	Coriander Leaf Fresh	0.01	Kg
7	Lemon	0.02	Kg
8	Sesame Oil	0.05	Lit
9	Potato Starch	0.01	Kg
10	Sugar	0.05	Kg
11	Salt	0.05	Kg
12	Meggi Sauce	0.05	Kg
13	Beans	0.01	Kg
14	Baby Corn	0.01	Kg
15	Carrot	0.01	Kg
16	Maida	0.05	Kg
17	Yeast	0.10	Kg